The necessity to better understand the functionality and nutrition of biopolymers in foods and to replace synthetic macromolecules with polymers derived from natural resources in order develop a sustainable economy has been an impetus for research on structure/function relationships and applications for these natural materials. Because of their ability to aggregate, associate, interact and form networks, systems containing biopolymers are extremely complex and elucidating structure/function relationships in these systems is difficult. This symposium series book covers selected recent research and developments involving elucidation of networks, protein-polysaccharide interactions; and isolation, characterization, modification and applications of biopolymers.
發表於2024-09-06
Advances in Biopolymers 2024 pdf epub mobi 電子書 下載
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Advances in Biopolymers 2024 pdf epub mobi 電子書 下載