Sensory Evaluation of Food 2024 pdf epub mobi 電子書 下載


Sensory Evaluation of Food

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This text is designed for undergraduate and graduate courses in sensory evaluation and as a reference for industrial practitioners. It covers all the basic techniques of sensory testing, from simple descrimination tests to home use placements for consumers. Practical guidance is provided on how tests are conducted and, for the reader who wishes a deeper understanding, the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are demonstrated as integrated applications in the context of appropriate sensory methods and are also presented as stand-alone material in appendices. The text presents divergent philosophies in a balanced manner.

Sensory Evaluation of Food 2024 pdf epub mobi 電子書 下載

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發表於2024-12-26

Sensory Evaluation of Food 2024 pdf epub mobi 電子書 下載

Sensory Evaluation of Food 2024 pdf epub mobi 電子書 下載

Sensory Evaluation of Food 2024 pdf epub mobi 電子書 下載



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出版者:Aspen Pub
作者:Lawless, Harry T./ Heymann, Hildegarde
出品人:
頁數:416
譯者:
出版時間:1995-12
價格:$ 95.99
裝幀:HRD
isbn號碼:9780412994418
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