Starch, Third Edition 2025 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Starch, Third Edition 2025 pdf epub mobi 电子书著者简介

Starch, Third Edition 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2025-01-11

Starch, Third Edition 2025 pdf epub mobi 电子书

喜欢 Starch, Third Edition 电子书的读者还喜欢

Starch, Third Edition 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:Academic Pr

作者:Whistler, Roy Lester

出品人:

页数:894

译者:

出版时间:2009-3

价格:1544.00 元

装帧:HRD

isbn号码:9780127462752

丛书系列:

图书标签:

Starch, Third Edition 2025 pdf epub mobi 电子书图书描述

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

Starch, Third Edition 2025 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!