The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
發表於2025-01-12
Science of Food 2025 pdf epub mobi 電子書 下載
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Science of Food 2025 pdf epub mobi 電子書 下載