The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides a review of Allium science for postgraduates and researchers. It contains commissioned chapters on topics that have shown major advances particularly during the 1990s such as molecular biology, floriculture and biofertilizers.
發表於2025-01-11
Allium Crop Science 2025 pdf epub mobi 電子書 下載
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Allium Crop Science 2025 pdf epub mobi 電子書 下載