发表于2025-01-07
Physiology of Taste 2025 pdf epub mobi 电子书
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A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Physiology of Taste 2025 pdf epub mobi 电子书