Improving the Flavour of Cheese 2024 pdf epub mobi 电子书

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发表于2024-09-19

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出版者:CRC Pr I Llc

作者:Weimer, Bart C. 编

出品人:

页数:580

译者:

出版时间:2007-5

价格:$ 338.94

装帧:HRD

isbn号码:9780849391583

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Improving the Flavour of Cheese 2024 pdf epub mobi 电子书图书描述

With contributions from a distinguished team of authors, this collection reviews the wealth of recent research on how to improve the flavor of cheese. The book begins by reviewing the sources of flavor in cheese and the biochemistry of flavor development. It includes starter culture development, carbohydrate metabolism, commercially important traits, and functional genomics. Subsequent chapters cover ingredients and processing parameters, physical factors affecting flavor, controlling off flavors, and monitoring fermentation and ripening. The book includes coverage of modeling, defining, and measuring cheese flavor as well as case studies for hard, soft-ripened, and low-fat cheeses.

Improving the Flavour of Cheese 2024 pdf epub mobi 电子书

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