Improving the Flavour of Cheese 2024 pdf epub mobi 電子書 下載


Improving the Flavour of Cheese

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With contributions from a distinguished team of authors, this collection reviews the wealth of recent research on how to improve the flavor of cheese. The book begins by reviewing the sources of flavor in cheese and the biochemistry of flavor development. It includes starter culture development, carbohydrate metabolism, commercially important traits, and functional genomics. Subsequent chapters cover ingredients and processing parameters, physical factors affecting flavor, controlling off flavors, and monitoring fermentation and ripening. The book includes coverage of modeling, defining, and measuring cheese flavor as well as case studies for hard, soft-ripened, and low-fat cheeses.

Improving the Flavour of Cheese 2024 pdf epub mobi 電子書 下載

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發表於2024-11-08

Improving the Flavour of Cheese 2024 pdf epub mobi 電子書 下載

Improving the Flavour of Cheese 2024 pdf epub mobi 電子書 下載

Improving the Flavour of Cheese 2024 pdf epub mobi 電子書 下載



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出版者:CRC Pr I Llc
作者:Weimer, Bart C. 編
出品人:
頁數:580
譯者:
出版時間:2007-5
價格:$ 338.94
裝幀:HRD
isbn號碼:9780849391583
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Improving the Flavour of Cheese 2024 pdf epub mobi 電子書 下載
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