Packaging performs a number of functions in the containment, protection, shipment and selling of goods. "Innovations in Food Packaging" recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety. Each chapter provides information on the scientific background, new material development and utilization, and case studies of the use of new system for perishable food products. It covers four major food packaging topics: theories in food packaging; active packaging; modified atmosphere packaging; and, edible films and coatings.
發表於2024-12-26
Innovations in Food Packaging 2024 pdf epub mobi 電子書 下載
圖書標籤:
Innovations in Food Packaging 2024 pdf epub mobi 電子書 下載