Thermal Processing of Ready-to-Eat Meat Products 2024 pdf epub mobi 电子书
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发表于2024-11-11
Thermal Processing of Ready-to-Eat Meat Products 2024 pdf epub mobi 电子书
Thermal Processing of Ready-to-Eat Meat Products 2024 pdf epub mobi 电子书
Thermal Processing of Ready-to-Eat Meat Products 2024 pdf epub mobi 电子书
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出版者:Blackwell Pub Professional
作者:Knipe, Lynn C. (EDT)
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页数:248
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出版时间:2009-11
价格:1544.00 元
装帧:HRD
isbn号码:9780813801483
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Thermal Processing of Ready-to-Eat Meat Products 2024 pdf epub mobi 电子书 图书描述
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored bythe most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
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