Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored bythe most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
發表於2024-11-26
Thermal Processing of Ready-to-Eat Meat Products 2024 pdf epub mobi 電子書 下載
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Thermal Processing of Ready-to-Eat Meat Products 2024 pdf epub mobi 電子書 下載