offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.
發表於2025-02-05
Nutrition 2025 pdf epub mobi 電子書 下載
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Nutrition 2025 pdf epub mobi 電子書 下載