Improving the Fat Content of Foods 2024 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Improving the Fat Content of Foods 2024 pdf epub mobi 电子书著者简介

Improving the Fat Content of Foods 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-18

Improving the Fat Content of Foods 2024 pdf epub mobi 电子书

喜欢 Improving the Fat Content of Foods 电子书的读者还喜欢

Improving the Fat Content of Foods 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:CRC Pr I Llc

作者:Williams, Christine (EDT)/ Buttriss, Judith (EDT)

出品人:

页数:542

译者:

出版时间:2006-3

价格:$ 338.94

装帧:HRD

isbn号码:9780849392085

丛书系列:

图书标签:

Improving the Fat Content of Foods 2024 pdf epub mobi 电子书图书描述

As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats.

Improving the Fat Content of Foods 2024 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!