Improving the Fat Content of Foods 2024 pdf epub mobi 電子書 下載


Improving the Fat Content of Foods

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As health problems such as obesity, diabetes, and heart disease increase world wide, the food industry has come under fire to improve the nutritional quality of its products, especially the fat content. Summarizing key research, this collection examines both the influence of dietary fats on health and practical strategies for improving the fat content of food. Distinguished editors and an international team of contributors, review the evidence on the links between dietary fats and health. They discuss ways of reducing saturated fatty acids in food, explore how to develop and use PUFAs as functional ingredients, and cover ways of improving the sensory quality of product incorporating modified fats.

Improving the Fat Content of Foods 2024 pdf epub mobi 電子書 下載

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發表於2024-05-14

Improving the Fat Content of Foods 2024 pdf epub mobi 電子書 下載

Improving the Fat Content of Foods 2024 pdf epub mobi 電子書 下載

Improving the Fat Content of Foods 2024 pdf epub mobi 電子書 下載



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出版者:CRC Pr I Llc
作者:Williams, Christine (EDT)/ Buttriss, Judith (EDT)
出品人:
頁數:542
譯者:
出版時間:2006-3
價格:$ 338.94
裝幀:HRD
isbn號碼:9780849392085
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Improving the Fat Content of Foods 2024 pdf epub mobi 電子書 下載
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