Near-Infrared Spectroscopy in Food Science and Technology

出版者:John Wiley & Sons Inc

作者:Ozaki, Yukihiro/ McClure, W. Fred (EDT)/ Christy, Alfred A./ Ozaki, Yukihiro (EDT)

页数:424

出版时间:2006-10

价格:969.00元

装帧:HRD

isbn号码:9780471672012

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.