"Encapsulated and Powdered Foods" is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
發表於2025-01-25
Encapsulated and Powdered Foods 2025 pdf epub mobi 電子書 下載
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Encapsulated and Powdered Foods 2025 pdf epub mobi 電子書 下載