Deep Fat Frying

出版者:Kluwer Academic Pub

作者:Moriera, Rosana G./ Castell-Perez, M. Elena/ Barrufet, Maria A.

页数:364

出版时间:1999-6

价格:$ 303.97

装帧:HRD

isbn号码:9780834213210

This book addresses a fundamental understanding of heat and mass (mois ture and oil) transport mechanisms in the frying of foods and of the p hysical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, produc t quality attribute measurement on-line is assessed, modeling and simu lation of batch and continuous frying systems are covered in detail, a nd process control application is described.