This book addresses a fundamental understanding of heat and mass (mois ture and oil) transport mechanisms in the frying of foods and of the p hysical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, produc t quality attribute measurement on-line is assessed, modeling and simu lation of batch and continuous frying systems are covered in detail, a nd process control application is described.
發表於2024-12-03
Deep Fat Frying 2024 pdf epub mobi 電子書 下載
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Deep Fat Frying 2024 pdf epub mobi 電子書 下載