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Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书

Microstructural Principles of Food Processing and Engineering
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发表于2024-11-09

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书


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出版者:Kluwer Academic Pub
作者:Aguilera, Jose Miguel/ Stanley, David W.
出品人:
页数:432
译者:
出版时间:1999-9
价格:$ 247.47
装帧:HRD
isbn号码:9780834212565
丛书系列:

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Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书 图书描述

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书
Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书
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Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 电子书

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