Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 電子書 下載


Microstructural Principles of Food Processing and Engineering

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An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 電子書 下載

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發表於2024-11-09

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 電子書 下載

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 電子書 下載

Microstructural Principles of Food Processing and Engineering 2024 pdf epub mobi 電子書 下載



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出版者:Kluwer Academic Pub
作者:Aguilera, Jose Miguel/ Stanley, David W.
出品人:
頁數:432
譯者:
出版時間:1999-9
價格:$ 247.47
裝幀:HRD
isbn號碼:9780834212565
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