This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Includes an overview of food manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends For each commodity, information includes the details of commercial processing of several representative foods.
發表於2024-09-09
Handbook of Food Products Manufacturing 2024 pdf epub mobi 電子書 下載
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Handbook of Food Products Manufacturing 2024 pdf epub mobi 電子書 下載