Utilization of Byproducts and Treatment of Waste in the Food Industry

出版者:Springer Verlag

作者:Oreopoulou, Vasso (EDT)/ Russ, Winfried (EDT)

页数:336

出版时间:2006-11

价格:$ 224.87

装帧:HRD

isbn号码:9780387335117

This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.