This is the third volume of the ISEKI-Food book series. It deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. It discusses the utilization of byproducts of plants and fish, and presents case studies on waste treatment in the food industry.
發表於2024-12-27
Utilization of Byproducts and Treatment of Waste in the Food Industry 2024 pdf epub mobi 電子書 下載
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Utilization of Byproducts and Treatment of Waste in the Food Industry 2024 pdf epub mobi 電子書 下載