Vegetable Brassicas and Related Crucifers

出版者:Oxford Univ Pr

作者:Dixon, Geoffrey R./ Dickson, Mary H.

页数:416

出版时间:2006-11

价格:70

装帧:Pap

isbn号码:9780851993959

The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.