Gluten-Free Food Science and Technology 2025 pdf epub mobi 电子书

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发表于2025-01-10

Gluten-Free Food Science and Technology 2025 pdf epub mobi 电子书

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出版者:Blackwell Pub Professional

作者:Gallagher, Eimear 编

出品人:

页数:256

译者:

出版时间:2009-6

价格:$ 199.95

装帧:HRD

isbn号码:9781405159159

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Gluten-Free Food Science and Technology 2025 pdf epub mobi 电子书图书描述

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.

Gluten-Free Food Science and Technology 2025 pdf epub mobi 电子书

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