Golden Arches East

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詹姆斯·華生,美國哈佛大學人類學教授,曾擔任香港中文大學客座教授。著有《晚清帝國和現代中國的喪葬儀禮》(Death Ritual in Late Imperial and Modern China)、《海外移民與中國傢族世係》、(Emigration and the Chinese Lineage)等書。

出版者:Stanford University Press
作者:Watson, James 編
出品人:
頁數:280
译者:
出版時間:2006-3-14
價格:USD 24.95
裝幀:Paperback
isbn號碼:9780804749893
叢書系列:
圖書標籤:
  • 人類學 
  • 本土化 
  • 文化研究 
  • 全球化 
  • anthropology 
  • 麥當勞 
  • 飲食人類學 
  • 飲食 
  •  
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McDonald's restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications of this phenomenal success? The widely read--and widely acclaimed--"Golden Arches East" argues that McDonald's has largely become divorced from its American roots and become a "local" institution for an entire generation of affluent consumers in Hong Kong, Beijing, Taipei, Seoul, and Tokyo. In the second edition, James L. Watson also covers recent attacks on the fast-food chain as a symbol of American imperialism, and the company's role in the obesity controversy currently raging in the U.S. food industry, bringing the story of East Asian franchises into the twenty-first century. Praise for the First Edition: ""Golden Arches East" is a fascinating study that explores issues of globalization by focusing on the role of McDonald's in five Asian economies and concludes] that in many countries McDonald's has been absorbed by local communities and become assimilated, so that it is no longer thought of as a foreign restaurant and in some ways no longer functions as one." --Nicholas Kristof, "New York Times Book Review" "This is an important book because it shows accurately and with subtlety how transnational culture emerges. It must be read by anyone interested in globalization. It is concise enough to be used for courses in anthropology and Asian studies." --Joseph Bosco, "China Journal" "The strength of this book is that the contributors contextualize not just the food side of McDonald's, but the social and cultural activity on which this culture is embedded. These are culturally rich stories from the anthropology of everyday life." --Paul Noguchi, "Journal of Asian Studies" "Here is the rare academic study that belongs in every library."--"Library Journal"

具體描述

讀後感

評分

將近20年前,一個美國人類學傢組織五個東亞人類學傢【這裏我數錯數瞭】一起寫瞭一本關於“麥當勞”的書。寫瞭中國大陸、香港、颱灣、韓國、日本這五個不同東亞國傢和地區的“麥記”産業。時光荏苒、歲月如梭,20年後,這本名為《金拱嚮東:麥當勞在東亞》的作品終於被譯成瞭中...  

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基於上個世紀90年代的田野,所敘述的五篇文章。 記錄一下幾個收獲點: 1、現在已經十分“老生常談”的在地化研究;食物的分類,正餐/小吃?抑或是無法將其劃分到任意一個範疇中,成為“危險”的存在; 2、兒童對食物的分類,和對食物背後所謂“階級”(高級/低級)的判彆; 3、...  

評分

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匆匆讀完導論,北京章和香港章。 麥當勞在世界的廣泛傳播,在很多文化研究者看來,即意味著一種文化霸權。但是很多時候並不是這樣。尤其對於小時候就接觸到麥的人群來說,他們早就將麥當勞當做社區的一部分。麥當勞在東亞地區廣泛介紹當然與他的美國文化符號有關 ,許多成年人...  

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用戶評價

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六年前讀覺得挺好。最近再讀一遍覺得缺陷好明顯。寫棒子那一章真是越讀越可樂。

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零食書。不過我倒是沒想過年輕人的流行文化是腫麼與經濟結構(就業機會、個體決策、購買力等)和社會結構的變遷(傢庭寵護倒置,兒童先老人後)結閤起來的。許多細節描述有趣,滿足民族誌的基本要求;敘事結構簡單,主要是全球化和地方化的多樣性。其他以前沒想到的因素有衛生(廁所)、安全(無煙酒)

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六年前讀覺得挺好。最近再讀一遍覺得缺陷好明顯。寫棒子那一章真是越讀越可樂。

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文集 質量參差 有趣還是有趣的 but outdated

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Introduction非常好,北京、香港和Update三部分也不錯,颱灣和韓國的章節差點兒意思,日本的章節完全在東拉西扯湊字數。

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