Modern Food Microbiology (Food Science Texts Series) 2024 pdf epub mobi 电子书

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发表于2024-10-05

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出版者:Springer

作者:James M. Jay

出品人:

页数:720

译者:

出版时间:2000-01-01

价格:USD 69.95

装帧:Hardcover

isbn号码:9780834216716

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Modern Food Microbiology (Food Science Texts Series) 2024 pdf epub mobi 电子书图书描述

An Aspen Food Science Text Series Book. A new, sixth edition brings benefits to professors and students alike who will find new chapters on food preservation by modified atmosphere, high pressure and pulsed electric field processing, and foodborne pathogens; additional sections covering new food regulations, fresh-cut produce, new food products, and risk assessment and analysis; and thorough updating of taxonomies, text, illustrations, and references throughout. Coverage includes: historical background; overview of microorganisms in food and what allows them to grow; specific microorganisms in fresh, fermented, and processed meats, poultry, seafood, dairy products, fruits, vegetables, and other products; scientific methods for finding and measuring microorganisms and their products in foods; scientific methods for preserving foods; food safety and quality controls; foodborne diseases; and in-depth references following each chapter, appendixes, and index. A helpful Instructor's manual is available to adopting professors.

Modern Food Microbiology (Food Science Texts Series) 2024 pdf epub mobi 电子书

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