Simple, fast, and extraordinarily versatile, grilling is the cooking method for today.??Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs.??And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks.<br><br>Southwestern cooking was virtually born on the grill.??In <i>Southwestern Grilling,</i> Jane Stacey has brought the robust flavors of peppers, smoky chiles, limes, cilantro, and garlic to vibrant life in more than 70 delicious recipes.??Lemon Chicken in a piquant tomatilla salsa; duck with a delicious red chile plum sauce; tequila marinated shrimp; a subtle-flavored lime and chile rubbed corn--here are imaginative dishes full of the vitality and lively flavors so special to southwestern food.??Add colorful salsas and spicy rubs to enliven any dish, and even irresistible low-fat desserts--grilled cornbread with berries, buttermilk sherbet with grilled pineapple, grilled peach granite--and you'll never look at your grill the same way again.
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