Diet for a New America

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John Robbins is the bestselling author of Voices of the Food Revolution, No Happy Cows, Diet for a New America, and many other landmark works. He is founder of EarthSave International and the co-founder and co-host of the 100,000+ member Food Revolution Network, http://foodrevolution.org.

Robbins' books also include THE NEW GOOD LIFE: Living Better Than Ever in an Age of Less, HEALTHY AT 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples, THE AWAKENED HEART: Meditations on Finding Harmony in a Changing World, and RECLAIMING OUR HEALTH: Exploding the Medical Myth and Embracing the Source of True Healing.

Robbins' work has been the subject of cover stories and feature articles in The San Francisco Chronicle, The Los Angeles Times, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines. His life and work have also been featured in an hour long PBS special titled Diet For A New America.

The only son of the founder of the Baskin-Robbins ice cream empire, John Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented to "...pursue the deeper American Dream...the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem."

Considered by many to be one of the most eloquent and powerful spokespersons in the world for a sane, ethical and sustainable future, John has been a featured and keynote speaker at major conferences sponsored by Physicians for Social Responsibility, Beyond War, Oxfam, the Sierra Club, the Humane Society of the United States, the United Nations Environmental Program, UNICEF, and many other organizations dedicated to creating a healthy, just, and sustainable way of life. He is the recipient of the Rachel Carson Award, the Albert Schweitzer Humanitarian Award, the Peace Abbey's Courage of Conscience Award, and lifetime achievement awards from groups including Green America. The widespread media attention he has received has included numerous appearances on national shows including Oprah, Donahue and Geraldo. When John spoke at the United Nations, he received a standing ovation.

John serves on the Boards of many non-profit groups working toward a thriving, just, and sustainable way of life. He is the Founder and Board Chair Emeritus of EarthSave International (earthsave.org), an organization dedicated to healthy food choices, preservation of the environment, and a more compassionate world.

John's life is dedicated to creating an environmentally sustainable, spiritually fulfilling and socially just human presence on this planet. He lives with his wife Deo, their son Ocean and his wife Michele, and their grandsons River and Bodhi in the hills outside Santa Cruz, California. The Robbins' offices and home run on solar electricity.

For information about John, for access to his articles and posts, or to sign up to be notified of his future posts and events, visit http://www.johnrobbins.info, or join the Food Revolution Network at http://www.foodrevolution.org

出版者:Stillpoint Pub
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頁數:432
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出版時間:1987-11
價格:119.60
裝幀:Paperback
isbn號碼:9780913299548
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<p>From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of <em>Diet for a New America</em>, beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, <em>Diet for a New America</em> is considered to be one of the most important. <em>Diet for a New America</em> is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it. </p>

<p>In Section I, John Robbins takes an extraordinary look at our dependence on animals for food and the inhumane conditions under which these animals are raised. It becomes c</p>

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地球正在遭遇前有未有的毀滅,人類正在遭受越來越多的懲罰,當我們被越來越多的災難信息所包圍,你可否想到過,這其實,與你的個人飲食,竟然有著莫大的關聯? 我們需要吃肉,因為我們知道吃肉會讓人強壯,我們需要喝奶,因為喝奶會讓人補鈣,我們需要吃蛋,因雞蛋會讓人增加蛋...  

評分

眾所周知,中國是一個“尚食”的國傢,民以食為天,華人開飯店,吃,幾韆年來都是我們維持生命和賴以生活的關鍵因素,然而今天我們驚駭的發現,我們不知道該吃什麼瞭!當我們的菜籃子裏和餐桌上的東西越來越豐盛,我們還沒來得及大快朵頤多久,就得到這樣一個現實,荷爾濛、殺...  

評分

唉,前段時間我剛剛在傢裏對著4歲多的兒子宣布瞭:以後不能再吃果凍瞭!然後酸奶就是隻能喝媽媽在傢自己用酸奶機做的酸奶瞭!外麵賣的老酸奶什麼的也堅決不能買來吃瞭。然後又看到許多關於不甘寂寞的皮鞋要繼續“紅得發紫”的段子,最可氣又可笑的莫過於這一個段子:“...  

評分

唉,前段時間我剛剛在傢裏對著4歲多的兒子宣布瞭:以後不能再吃果凍瞭!然後酸奶就是隻能喝媽媽在傢自己用酸奶機做的酸奶瞭!外麵賣的老酸奶什麼的也堅決不能買來吃瞭。然後又看到許多關於不甘寂寞的皮鞋要繼續“紅得發紫”的段子,最可氣又可笑的莫過於這一個段子:“...  

評分

地球正在遭遇前有未有的毀滅,人類正在遭受越來越多的懲罰,當我們被越來越多的災難信息所包圍,你可否想到過,這其實,與你的個人飲食,竟然有著莫大的關聯? 我們需要吃肉,因為我們知道吃肉會讓人強壯,我們需要喝奶,因為喝奶會讓人補鈣,我們需要吃蛋,因雞蛋會讓人增加蛋...  

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