The ServSafe program has become the industry standard in food-safety training and is accepted in almost all United States jurisdictions that require employee certification. The ServSafe program provides accurate up-to-date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving. You will learn science-based information on how to run a safe establishment - information all of your employees need to have in order to be a part of the food-safety team.
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