Korean dishes intrigue the taste buds with their varied flavours, ranging from the mild to the piquant and the fiery. With key basic ingredients such as spring onions, sesame seeds, garlic and chillies, learn to cook up a Korean feast of iron-rich Seaweed Soup to the revitalising Chicken Ginseng Stew, tangy Radish Salad, ever-popular Whole Cabbage Kimchi, flavourful Braised Short Ribs, and the chewy Sweet Rice Cake!
發表於2024-12-27
Mini Cookbook 2024 pdf epub mobi 電子書 下載
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Mini Cookbook 2024 pdf epub mobi 電子書 下載