Freezers are among the most useful and
used of home appliances, but many of us
still ask ourselves, "Will it freeze?" We might
be talking about an artichoke, a cheese-
cake, butter, baby food, coffee, or any of
the other foods and beverages that are
part of our daily life.
Even if we know that something will
freeze we might not know how long its
freezer life is or how best to defrost it. Will
It. Freeze? is the book with the answers.
A complete A to Z guide to foods that
freeze (and ones that don t), this compre-
hensive book provides all the information
necessary to ensure the efficient and eco
nomical use of a freezer.
Included are sections on how to plan
purchases, calculate quantities, rotate stock,
defrost, blanch foods for freezing, wrap,
thaw, and re-freeze, and how to cook with
frozen foods. Also featured is a dictionary
of freezer terms that tells all about freezers.
The main A to Z section of the book
contains hints on preparation, packaging,
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