Freezers are among the most useful and

used of home appliances, but many of us

still ask ourselves, "Will it freeze?" We might

be talking about an artichoke, a cheese-

cake, butter, baby food, coffee, or any of

the other foods and beverages that are

part of our daily life.

Even if we know that something will

freeze we might not know how long its

freezer life is or how best to defrost it. Will

It. Freeze? is the book with the answers.

A complete A to Z guide to foods that

freeze (and ones that don t), this compre-

hensive book provides all the information

necessary to ensure the efficient and eco

nomical use of a freezer.

Included are sections on how to plan

purchases, calculate quantities, rotate stock,

defrost, blanch foods for freezing, wrap,

thaw, and re-freeze, and how to cook with

frozen foods. Also featured is a dictionary

of freezer terms that tells all about freezers.

The main A to Z section of the book

contains hints on preparation, packaging,