Gums and Stabilisers for the Food Industry 10 2024 pdf epub mobi 电子书


Gums and Stabilisers for the Food Industry 10

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发表于2024-12-02

Gums and Stabilisers for the Food Industry 10 2024 pdf epub mobi 电子书

Gums and Stabilisers for the Food Industry 10 2024 pdf epub mobi 电子书

Gums and Stabilisers for the Food Industry 10 2024 pdf epub mobi 电子书



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出版者:Royal Society of Chemistry
作者:
出品人:
页数:480
译者:
出版时间:2000-06-08
价格:USD 232.00
装帧:Hardcover
isbn号码:9780854048205
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Gums and Stabilisers for the Food Industry 10 2024 pdf epub mobi 电子书 图书描述

Bringing together scientists, producers and users of food hydrocolloids, this book presents the latest research findings in the field. Areas covered include polysaccharide characterisation and gelation, interactions in mixed biopolymer systems, the behaviour of polysaccharides in high solid systems and the influence of proteins on emulsification. Current topical issues such as market trends, genetic and enzymic modification are also discussed. Fulfilling an important need, this latest addition to a well-respected series will be welcomed by academics and industrialists alike.

Gums and Stabilisers for the Food Industry 10 2024 pdf epub mobi 电子书

Gums and Stabilisers for the Food Industry 10 2024 pdf epub mobi 电子书
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