This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle. Presented in over 100 beautiful and evocative photographs.
發表於2025-01-19
A Taste of England 2025 pdf epub mobi 電子書 下載
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A Taste of England 2025 pdf epub mobi 電子書 下載