The Whole Body of Cookery Dissected 2024 pdf epub mobi 电子书


The Whole Body of Cookery Dissected

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发表于2024-09-17

The Whole Body of Cookery Dissected 2024 pdf epub mobi 电子书

The Whole Body of Cookery Dissected 2024 pdf epub mobi 电子书

The Whole Body of Cookery Dissected 2024 pdf epub mobi 电子书



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出版者:
作者:Rabisha William
出品人:
页数:389
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出版时间:
价格:$ 50.85
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isbn号码:9781903018118
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The Whole Body of Cookery Dissected 2024 pdf epub mobi 电子书 图书描述

The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

The Whole Body of Cookery Dissected 2024 pdf epub mobi 电子书

The Whole Body of Cookery Dissected 2024 pdf epub mobi 电子书
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