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Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

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Cheese and Cheese-Making, Butter and Milk 2025 pdf epub mobi 電子書下載

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出版者:

作者:Long, James/ Benson, John

出品人:

頁數:164

譯者:

出版時間:2007-12

價格:$ 14.63

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isbn號碼:9781429010627

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