Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.
發表於2024-09-06
Cheese and Cheese-Making, Butter and Milk 2024 pdf epub mobi 電子書 下載
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Cheese and Cheese-Making, Butter and Milk 2024 pdf epub mobi 電子書 下載