Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
發表於2024-11-16
The Book of Sauces 2024 pdf epub mobi 電子書 下載
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The Book of Sauces 2024 pdf epub mobi 電子書 下載