Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
發表於2024-11-17
Blue Ribbon Preserves 2024 pdf epub mobi 電子書 下載
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Blue Ribbon Preserves 2024 pdf epub mobi 電子書 下載