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Preserving in Today's Kitchen 2024 pdf epub mobi 电子书

Preserving in Today's Kitchen
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发表于2024-11-24

Preserving in Today's Kitchen 2024 pdf epub mobi 电子书

Preserving in Today's Kitchen 2024 pdf epub mobi 电子书

Preserving in Today's Kitchen 2024 pdf epub mobi 电子书


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出版者:
作者:Lesem, Jeanne
出品人:
页数:292
译者:
出版时间:2006-8
价格:$ 23.67
装帧:
isbn号码:9780595388134
丛书系列:

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Preserving in Today's Kitchen 2024 pdf epub mobi 电子书 图书描述

Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.

Preserving in Today's Kitchen 2024 pdf epub mobi 电子书
Preserving in Today's Kitchen 2024 pdf epub mobi 电子书
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Preserving in Today's Kitchen 2024 pdf epub mobi 电子书

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