Preserving in Today's Kitchen 2025 pdf epub mobi 電子書 下載


Preserving in Today's Kitchen

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Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.

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Preserving in Today's Kitchen 2025 pdf epub mobi 電子書 下載

Preserving in Today's Kitchen 2025 pdf epub mobi 電子書 下載

Preserving in Today's Kitchen 2025 pdf epub mobi 電子書 下載



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出版者:
作者:Lesem, Jeanne
出品人:
頁數:292
譯者:
出版時間:2006-8
價格:$ 23.67
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isbn號碼:9780595388134
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