The "Larder Chef" reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations.
發表於2024-12-23
The Larder Chef 2024 pdf epub mobi 電子書 下載
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The Larder Chef 2024 pdf epub mobi 電子書 下載