In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
發表於2024-12-27
English Bread and Yeast Cookery (Cookery Library) 2024 pdf epub mobi 電子書 下載
圖書標籤: 美食 外國 cookbook
English Bread and Yeast Cookery (Cookery Library) 2024 pdf epub mobi 電子書 下載