Vegetarian DishesVery Typical Shanghai Cuisine:Simmered Spongy GlutenA Popular Herb Dish:Sauteed Alfalfa Sprouts with Sorghum LiquorOnce a Temple Dish and Now Popular in All Restaurants:Arhat Vegetarian Dish"Green and White Jade":Sauteed Winter Bamboo Shoot and Shanghai Cabbage (Seasonal)River Food and SeafoodThe Delicacy of the New Year's Eve Dinner:Fried Tapertail AnchovyBony yet Delicious:Braised Crucian Carp with ScallionsPeculiar Taste:Sauteed Shelled ShrimpTasty Fish Tail:Braised Grass Carp Tail with Soy Sauce"Yellow Gold and White Jade":Crab Meat with TofuMeat DishesChicken Makes Life Good:Boiled Tender Chicken with SauceThe Improved Shanghai Cuisine:Pork Ball StewPleasant Memory of Childhood:Simmer MeatSoupThe First Soup of Shanghai:Yan Du Xian (Pork and Bamboo Shoots Soup)Special Delicious Taste:Pig's Feet and Soybean SoupWinter and Summer Special:Salted Meat, Preserved Bamboo Shoot and White Gourd SouoSnacksDelicious Taste Wrapped in Reed Leaves:Shanghai ZongziAnother Bowl Please:Shanghai Vegetable RiceThe Special Refreshments Served at the Wedding:Boiled Glutinous Rice Balls in Fermented Glutinous Rice with EggSummer Special:Shanghai Chilled NoodlesShanghai Granny's Family Treasure:Wonton with Shepherd's Purse and Minced Pork Filling
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