This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel, English and Scotch pastry.
發表於2024-11-12
Skuse's Complete Confectioner 2024 pdf epub mobi 電子書 下載
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Skuse's Complete Confectioner 2024 pdf epub mobi 電子書 下載