This cookbook is a fascinating exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Alexander Bely, a historian and native of Belarus, carefully reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions, which have been largely eclipsed during the tumultous last century.
發表於2024-12-28
Belarusian Cookbook 2024 pdf epub mobi 電子書 下載
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Belarusian Cookbook 2024 pdf epub mobi 電子書 下載