Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
發表於2024-09-06
Egg Bioscience and Biotechnology 2024 pdf epub mobi 電子書 下載
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Egg Bioscience and Biotechnology 2024 pdf epub mobi 電子書 下載