Williams' Basic Nutrition & Diet Therapy

作者:Staci Nix

页数:554

出版时间:2008-9

价格:491.00元

isbn号码:9780323051996

具体描述

Part of the popular LPN Threads Series, Williams' Basic Nutrition & Diet Therapy is the market leader for a reason: you get coverage of hot topics, emerging trends, and cutting edge research, plus all the essentials for providing the best nutrition care. Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living. A free CD contains Nutritrac, a computer program that helps you analyze case studies and create customized client profiles.

An engaging design includes colorful openers, illustrations, boxes, tables, and text layout. Clinical Applications and For Further Focus boxes highlight hot topics and analyze concepts and trends in depth. Case studies in clinical care chapters focus attention on related patient care problems. Key Concepts and Key Terms condense critical information into easy-to-find boxes. Diet therapy guidelines include recommendations, restrictions, and sample diets for a number of major clinical conditions. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Challenge questions use true/false, multiple-choice, and matching formats to test your understanding of chapter content. Critical thinking questions challenge you to analyze, apply, and combine concepts. Chapter summaries put content into perspective in terms of the "big picture" in nutrition. Internet-based research and learning is emphasized and expanded throughout the text, citing key websites. Useful appendixes include information on cholesterol content, fiber content, cultural and religious dietary patterns, and more. A companion website contains case studies applying chapter content to real-life examples, 350 study questions for instant self-assessment, the most recent growth charts from the CDC, the ADA's Nutrition Care Process, and links to online information sources. Mosby's NUTRITRAC Nutrition Analysis and Weight Management CD offers the perfect clinical practice tool, letting you create customized personal profiles and analyze food intake and energy output - by using a database of more than 3,000 foods and more than 150 sporting, recreational, and occupational activities. Unique! Content threads share features with other LPN/LVN titles from Elsevier for a consistent learning experience.

More than 50 new illustrations include more age and culturally diverse images as well as more illustrations of disease states. New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations. Drug-Nutrient Interaction boxes highlight potential adverse effects of specific medications. Updated statistics on diseases and conditions illustrate emerging trends and hot topics such as obesity and supplement use. Updated Choose Your Foods: Exchange Lists for Diabetes in the appendix includes new content for culturally diverse populations. A new figure illustrates the complex processes of digestion and metabolism. Water Balance chapter includes the DRIs for fluids and provides the water content of selected foods. Nutrition in Infancy, Childhood, and Adolescence chapter adds information on the growing problem of overweight and obese children. Weight Management chapter covers food misinformation and fads, addressing the dangers and the groups vulnerable to such misinformation. Gastrointestinal and Accessory Organ Problems chapter includes recent research on the pathogenesis of celiac disease along with the principles and selected foods of the gluten-free diet for treatment. Coronary Heart Disease and Hypertension chapter is updated to follow the now-standard Therapeutic Lifestyle Change (TLC) diet to treat hypertension. Surgery and Nutritional Support chapter includes considerations and diets used in treatment for the post-bariatric surgery patient.

用户评价

坦白说，我抱着一种试试看的心态翻开了这本书，原本以为这类教材都会枯燥乏味，充斥着晦涩难懂的术语。然而，我的看法很快就被颠覆了。作者在处理“营养与疾病”这部分内容时，展现出了一种惊人的叙事能力。他们将那些听起来非常可怕的慢性病，比如糖尿病的胰岛素抵抗机制或者心血管疾病中脂蛋白的动态变化，用非常形象的比喻和清晰的流程图进行了拆解。阅读过程就像是在听一位经验丰富的大夫或营养师在为你做一对一的深度讲解，那种亲切感和被引导的感觉非常强烈。它并没有回避复杂的生理学细节，但处理手法极其巧妙，总能找到一个切入点，让非专业人士也能大致把握其精髓。我尤其喜欢它对“个体化营养”的讨论，强调了基因、生活环境和年龄对营养需求影响的差异性，这让原本僵硬的公式活了起来，充满了人文关怀。这本书的排版和图表设计也相当出色，极大地减轻了长时间阅读的疲劳感。

我是一名在职的健康管理师，手里已经有不少关于膳食与健康的参考资料，但大多侧重于快速应用或特定人群的食谱推荐。这本书的独特之处在于其扎实的“治疗”视角。它不仅仅停留在“预防”层面，而是详尽地阐述了在特定病理状态下，营养素如何作为辅助治疗手段介入的科学依据。比如，在谈到炎症反应和肠道菌群相互作用时，作者引用了最新的科研数据来支持特定的营养干预策略，这种基于证据的实践（EBP）导向性，使得书中的每一条建议都显得掷地有声。它没有给我们提供现成的“灵丹妙药”，而是教会我们如何像科学家一样去评估和设计营养干预方案。对于希望从“健康科普”转向“临床应用”的人来说，这本书无疑是一把钥匙，它提供了一个坚实的学术后盾，让我们在面对复杂病例时，能够自信地阐述我们的营养决策背后的逻辑链条。它的专业性和严谨性，让我在工作中对自己的专业判断更加有底气。

这本书的阅读体验，可以类比于攀登一座知识的高峰。初看时，山势陡峭，需要耗费大量精力去适应空气稀薄的高海拔环境（即复杂的生物化学过程）。但一旦你攀登到中间的观景台，视野豁然开朗，之前零散的知识点——比如维生素B群之间的协作关系、蛋白质的周转率如何影响肌肉合成——开始彼此关联，形成了一个宏大的营养生态系统图景。它的教材设计非常人性化，章节末尾的总结和自测题不是简单的重复，而是将核心概念进行了高阶提炼和应用性的思考。对于非母语读者来说，这本书的语言组织结构清晰，逻辑层次分明，即便是遇到长难句，其主干结构也易于把握。这本书的价值在于，它教会的不是一套固定的营养规则，而是一套分析和解决营养问题的思维框架。它提供的是思考工具，而不是现成的答案，这才是真正具有长远学习价值的教材。

这本营养学教材的讲解方式简直是教科书级别的典范，从基础的宏量营养素结构到复杂的代谢通路，作者都用一种非常严谨又不失清晰的逻辑链条串联起来，让人在理解核心概念时几乎没有障碍。特别是关于维生素和矿物质的章节，它不仅仅是罗列功能和缺乏症状，而是深入到生物化学层面，解释了它们在酶促反应中的确切作用机制。我个人特别欣赏它对“平衡”这个概念的强调，而不是陷入某种单一营养素的狂热追捧，这对于建立一个科学、可持续的膳食模式至关重要。书中对各种膳食指南（如DRIs、新的膳食模式推荐等）的引用非常及时和权威，显示出作者紧跟学术前沿的态度。如果你是营养学专业的学生或者希望系统学习营养学原理的初学者，这本书的理论深度和广度绝对能满足你的需求，它提供了一个坚实的基础框架，让你能从“吃什么”进阶到“为什么这么吃”的更高层次的思考。唯一美中不足的是，部分深入的临床案例分析如果能再多一些，可能会让理论与实践的结合更加紧密。

说实话，刚开始阅读时，我对这种传统的大部头教材感到有些畏惧，担心内容会过于陈旧或理论脱节。但是，这本书在内容更新上做得非常到位。它不仅涵盖了基础代谢的经典理论，还专门辟出章节来探讨当前营养学界的热点话题，例如膳食纤维的新分类及其对代谢健康的深远影响，以及新兴的营养补充剂的有效性和安全性评估标准。作者的笔调是那种冷静且审慎的，他们不会盲目追捧任何“超级食物”或“排毒疗法”，而是用科学的眼光去解构这些流行概念背后的真实功效。这种求真务实的态度，对于在这个信息爆炸的时代里辨别真伪至关重要。它真正做到了“打地基”——让你彻底理解营养素是如何在细胞层面发挥作用的，而不是仅仅记住食谱。这种深度理解，才是应对未来营养学不断发展变化的最大资本。