Nutrition for Foodservice and Culinary Professionals 2024 pdf epub mobi 电子书

☆☆☆☆☆
简体网页||繁体网页

Nutrition for Foodservice and Culinary Professionals 2024 pdf epub mobi 电子书著者简介

Nutrition for Foodservice and Culinary Professionals 电子书图书目录

下载链接在页面底部

点击这里下载

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-19

Nutrition for Foodservice and Culinary Professionals 2024 pdf epub mobi 电子书

喜欢 Nutrition for Foodservice and Culinary Professionals 电子书的读者还喜欢

Nutrition for Foodservice and Culinary Professionals 电子书读后感

评分☆☆☆☆☆

类似图书点击查看全场最低价

出版者:

作者:Drummond, Karen Eich/ Brefere, Lisa M.

出品人:

页数:656

译者:

出版时间:2009-5

价格:781.00元

装帧:

isbn号码:9780470052426

丛书系列:

图书标签:

Nutrition for Foodservice and Culinary Professionals 2024 pdf epub mobi 电子书图书描述

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Nutrition for Foodservice and Culinary Professionals 2024 pdf epub mobi 电子书

想要找书就要到本本书屋

onlinetoolsland.com

立刻按 ctrl+D收藏本页

你会得到大惊喜!!