Nutrition for Foodservice and Culinary Professionals Study Guide 2024 pdf epub mobi 電子書 下載


Nutrition for Foodservice and Culinary Professionals Study Guide

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Nutrition for Foodservice and Culinary Professionals Study Guide pdf epub mobi 著者簡介


Nutrition for Foodservice and Culinary Professionals Study Guide pdf epub mobi 圖書描述

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Nutrition for Foodservice and Culinary Professionals Study Guide 2024 pdf epub mobi 電子書 下載

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發表於2024-05-19

Nutrition for Foodservice and Culinary Professionals Study Guide 2024 pdf epub mobi 電子書 下載

Nutrition for Foodservice and Culinary Professionals Study Guide 2024 pdf epub mobi 電子書 下載

Nutrition for Foodservice and Culinary Professionals Study Guide 2024 pdf epub mobi 電子書 下載



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出版者:
作者:Drummond, Karen Eich/ Brefere, Lisa M.
出品人:
頁數:216
譯者:
出版時間:2009-6
價格:$ 61.30
裝幀:
isbn號碼:9780470285473
叢書系列:

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Nutrition for Foodservice and Culinary Professionals Study Guide 2024 pdf epub mobi 電子書 下載
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Nutrition for Foodservice and Culinary Professionals Study Guide 2024 pdf epub mobi 電子書 下載


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